Page 5 - menu
P. 5
ALL DAY MENU
THE CHEF CREATION
Pan seared salmon 195K Spaghetti alle salmon 195K
With pure roasted pumpkin, With pan seared salmon and
mixed spring, red ginger pickles, lemon garlic cream sauce
and citrus balsamic
Pan seared snapper 195K Grill lamb chop 275K
fillet fish With mixed spring, roasted
With pure pumpkin, mixed spring, pumpkin, bake red onion,
red ginger pickles, and and mint yogurt sauce
Indonesian dobu - dabu
Surf & turf 275K Grill beef teriyaki 215K
Grilled beef tenderloin, prawn, Grilled beef tenderloin with
with mixed spring, mashed mashed potato, mixed spring
potato, ginger pickles and teriyaki sauce
and orange glazed sauce
Price is quoted in thousand Indonesian rupiah included 21% service and tax
+62 822 3664 2009 bukitcintarestaurantbar bukitcintarestaurantbar The Lokha ubud

